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Negrara Veronese

The red variety comes from Italy, Synonyms are Terodola and Tirodola. A first mention was made in 1824 by the biologist Ciro Pollini (1782-1833). Despite seemingly suggestive synonyms or morphological She may not share similarities with the varieties Negrara Trentina. Raboso Veronese or Teroldego be confused. Performed in 2008 DNA analysis showed a close relationship to the variety Gruaja, The medium to late ripening variety is vigorous. She is in the region Veneto grown mainly in the province of Verona, as well as Vicenza and Padua, where they are in the DOC wines Bardolino. Breganze. valdadige and Valpolicella is used. In 2010, no inventory was reported.

Source: Wine Grapes / J. Robinson, J. Harding, J. Vouillamoz / Penguin Books Ltd. 2012

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