SIGN UP LOG IN

The largest wine encyclopedia in the world

22.971 Keywords • 48.211 Synonyms • 5.304 Translations • 28.278 Pronunciations

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Negretto

The red grape variety comes from Italy, Synonyms are Negretta, Negrettino, Negrettino Bolognese and Negrettino Erioli. Despite apparently indicative synonyms or morphological No similarities with the varieties Uva Longanesi (Negretto Longanesi), Négrette or Tempranillo (Negretto) can be confused. The medium to late ripening vine is resistant to real ones mildew but susceptible to Botrytis, It produces dark-colored but low-tannin red wines, which should generally be drunk young. Mostly they come with the varieties Barbera and Sangiovese blended. The variety is also called table grape used. It is mainly used in the Emilia-Romagna cultured. The Italian acreage in 2010 was 75 hectares with a steep downward trend; ten years earlier it was 280 hectares (Kym Anderson ).

Negretto - grape and leaf

Source : Wine Grapes / J. Robinson, J. Harding, J. Vouillamoz / Penguin Books Ltd. 2012
Images : MIPAAF - National Vine Certification Service

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.