The largest wine encyclopedia in the world

22.830 Keywords • 48.320 Synonyms • 5.299 Translations • 7.907 Pronunciations • 152.274 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Neretto Duro

The red variety comes from Italy, Synonyms are Baló, Balau, Barbera Rotonda, Bonarda, Bonarda d'Macoun, Bonarda Rotonda, Dolcetto di Boca, Durasa, Freisone, Peilavert and Uva d'Galvan. It may, despite seemingly suggestive synonyms or morphological Similarities do not match the varieties Barbera. Bonarda Piemontese. Neret di Saint-Vincent. Neretto di Bairo. Neretto Gentile. Neretto Nostrano. Pelaverga or Rastajola be confused. After unverified guess is the species Durasa identical. The early-ripening, high-yielding vine is due to the thick-skinned, anthocyanreichen Berries are resistant to bunch rot, It produces tannin-rich red wines with spicy aromas, but low alcohol and acidity. Therefore, these are used for blending. The rare variety is isolated in whole Piedmont but above all in the province of Torino. In 2010, however, no stocks were reported (Statistics Kym Anderson ).

Source: Wine Grapes / J. Robinson, J. Harding, J. Vouillamoz / Penguin Books Ltd. 2012

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary


Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.