The largest wine encyclopedia in the world

23.006 Keywords • 48.226 Synonyms • 5.304 Translations • 28.313 Pronunciations

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


The red grape variety is a new breed between ( St. Laurent x Blue Portuguese ) x Alibernet ( Odessky Cherny ). The crossing took place in 1965 in Lednice (South Moravia) in the then Czechoslovakia by a team around Vilém crinkly (1924-2013). The variety was taken over in Germany by Hermann Jäger in Ockenheim (Rheinhessen) and further cultivated. The variety protection was granted in 1991. The early ripening vine is resistant to wintry ones frost and Botrytis, It produces dark-colored, tannic Red wines with aromas of sour cherries and Cassis (black currants). These are often blended as teinturier (Dye grape) used. The variety is in Czech Republic (33 ha) and in the Slovakia (39 ha) cultivated. In 2010 a total of 72 hectares of vineyards were reported (Statistics Kym Anderson ).

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary


Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.