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Netzl Franz

The winery "Franz and Christine Netzl" is in the municipality Göttlesbrunn in the Lower Austrian wine region Carnuntum, The family has been growing wine since 1820. Franz Netzl is considered to be the co-founder of the red wine boom in this area. He runs the company together with daughter Christina Artner-Netzl. The vineyards cover 27 hectares of vineyards in the vineyards Altenberg Aubühel Bärnreiser, Haidacker, Neuberg and Schütte mountain, They are 70% with the red wine varieties Zweigelt. St. Laurent. Cabernet Sauvignon. Merlot and Syrah, as well as 30% with the white wines Green Valtellina, Pinot Blanc ( Pinot Blanc ) Chardonnay. muscatel and Riesling planted.

There is a natural management with complete waiver pesticides ( herbicides. insecticides Etc.). A complete change in production Organic viticulture is in progress (2018). Throughout the whole growth cycle a good nutrient supply is guaranteed and by appropriate foliage care the ideal combination of light and shadow for optimal maturation on the stick. Through selective hand picking in the vineyard and repeated checks in the cellar only physiologically mature and healthy grapes for processing. Depending on the type of wine, the wines are stainless steel tank (White wines), in large wooden barrel or in Barrique developed (red wines).

The flagship of the house is the red wine cuvée "Anna-Christina Bärnreiser" (Zweigelt, Merlot, Cabernet Sauvignon) which has been matured in new barriques for 18 months. Other premium wines are the red wine cuvée “Privat” matured in new barriques for 30 months, the red wine cuvée “Edles Tal” (Zweigelt, Merlot, Syrah) matured in used barriques for 16 months, Rubin Carnuntum Zweigelt and Grüner Veltliner Ried Bärnreiser. The top products are also in Magnums bottled. It will also rosé wine and bottle-fermented sparkling wine. Around 180,000 bottles of wine are produced annually. The estate is a member of the Rubin Carnuntum wineries and winegrowers' associations Traditional wineries Austria,

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