The winery is located in the municipality of Uelversheim (Nierstein area) in the German wine-growing region of
Rheinhessen. The first documented mention of the winery dates back 350 years ago, when Balthasar Neumer acquired considerable areas of fields and vineyards from monasteries in the area and from the Counts of Leiningen. The winery has remained family-owned and based in Uelversheim ever since. The descendants Lucia Weinmann, née Neumer and Hubertus Weinmann have run the winery since 1991. Since 2011, the eldest son Theo Weinmann has been responsible as cellar master.
The vineyards cover 30 hectares of vineyards in the single vineyard sites Aulenberg and
Tafelstein (Uelversheim), Siliusbrunnen and
Tafelstein (Dienheim), Ölberg and Herrgottspfad (Gau-Odernheim), and Schloß (Herrnsheim). They are planted with the white wine varieties Weißburgunder, Riesling, Sauvignon Blanc, Chardonnay, Silvaner, Huxelrebe, Gewürztraminer, as well as the red wine varieties Spätburgunder and Dornfelder. The vineyards are cultivated according to the rules of
organic viticulture. The certified organic winery has been a member of the organic association
ECOVIN since 1991. This includes a
cover crop of the vine rows, as well as the renunciation of artificial fertilisers and chemical-synthetic
pesticides of all kinds.
All wines are marketed under the brand name "WeinMann". Since the 2012 harvest, all wines and sparkling wines are vegan (special form of
vegetarian) and bear the mark of the Vegan Society. The wines are fermented chilled in steel tanks and then aged in large wooden barrels or in barriques. In the own sparkling wine factory, bottle-fermented sparkling wine is produced according to the traditional champagne method.
