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The largest wine encyclopedia in the world

22.797 Keywords • 48.318 Synonyms • 5.299 Translations • 7.908 Pronunciations • 152.123 Cross-references

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Neutralize

During a wine tasting, it is customary to neutralize the taste buds between the tasted wines by the consumption of white bread, neutral crackers (rusks) and still water. See under wine review and wine address,

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