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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

New

Common name in Germany (also Neuer Wein, Nuier) for a partially fermented grape must. The name is confusing because it is a wine that is not yet fully fermented. See also under Federweißer and similar wines under Most. In Austria, this is a wine-legal designation (also Der Neue); see under Primus.

This page was last modified at 28 June, 2023 at 15:52.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,017 Cross-references
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