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New York Muscat

The red variety (also New York 12997) is an interspecific new breed between Muscat d'Hamburg x Ontario, They are genes of Vitis vinifera and Vitis labrusca contain. The intersection of hybrid was made in 1926 by Richard Wellington at the Vine Breeding Institute of the Cornell University in Geneva in the state of New York. The variety protection was granted in 1961. The early to mid-seasoning, somewhat unsustainable vine is moderately resistant to frost and fungal diseases, It provides rather low-acid red wines nutmeg and moderate Foxton, She is also called table grape used. In 2010 were in Canada (New Scotland and Niagara Peninsula) five hectares (Kym Anderson ). There are also small stocks in the US state Missouri,

New York Muscat - grape and leaf

Pictures: Ursula Bruehl, Doris Schneider, Julius Kühn Institute (JKI)

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