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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

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Niabell

The red grape variety is an interspecific new breeding between Campbell Early x Niagara White, the name was formed from the parents. Synonyms are California L 11-3 and Niabell (4N). It contains genes from Vitis labrusca and Vitis vinifera. The hybrid was crossed in 1942 by the breeder Dr. Harold P. Olmo (1909-2006) at the California Agricultural Experiment Station and released in 1958. The variety is resistant to powdery mildew. It is mainly used to produce semi-sweet wines with foxton, but mainly table grapes. The variety is common in many US states. There is also an early ripening version called Early Niabell (also California L 11-2). However, no stocks were reported for either variety in 2016 (Kym Anderson statistics).

Niabell - Weintraube und Blatt

Pictures: Ursula Brühl, Doris Schneider, Julius Kühn-Institut (JKI)

This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,667 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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