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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

NM

The term has two meanings:

Unit of measurement

Unit of measurement (normalised must scale) for the determined must weight or a quality classification in wine, used in Slovakia (Normalizovaný Muštomer) and in the Czech Republic (Normalizovaný Moštoměr). One degree NM corresponds to one kilogram of sugar per 100 litres of grape must. See also under refractometer.

Champagne producer

Abbreviation for Négociant Manipulant; a particular form of champagne producer.

This page was last modified at 14 July, 2023 at 16:47.

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Dominik Trick

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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,075 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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