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Lexicon

The largest wine encyclopedia in the world with 26,384 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

NMR

See under Nuclear Magnetic Resonance.

Nuclear Magnetic Resonance

An analytical method (NMR, nuclear magnetic resonance for short) developed in the 1980s by Professor Gérard Martin at the University of Nantes, which can be used to determine the authenticity of alcoholic beverages. The method, which is recognised and patented by the EU and the OIV, determines the structure of ethanol molecules. This allows wine adulterations to be detected. Among other things, it is possible to clearly determine whether enrichment with granulated sugar has taken place and which types of sugar (cane sugar, beet sugar or RCGM) have been used.

Nuclear Magnetic Resonance - Graphik

Even the smallest quantities of...
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This page was last modified at 14 July, 2023 at 14:54.

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The world's largest Lexicon of wine terms.

26,384 Keywords · 46,992 Synonyms · 5,323 Translations · 31,718 Pronunciations · 202,893 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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