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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

non-alcoholic

The alcohol content of beverages of all kinds must only be indicated on the label from 1.2% vol. Beer or wine with less than 0.5% or 4 g/l alcohol may be described as "alcohol-free". This state can only be achieved by reducing the alcohol. Alcohol-free or low-alcohol drinks are also called NoLo (no and low alcohol). A special form was Near Beer (meaning "almost like beer") produced during the American Prohibition from 1920 to 1933. See also under low alcohol and a list of all alcoholic beverages under alcoholic beverages.

This page was last modified at 4 July, 2023 at 17:10.

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The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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