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The largest wine encyclopedia in the world

22.947 Keywords • 48.201 Synonyms • 5.304 Translations • 28.254 Pronunciations

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non-invasive

The term is used primarily in medicine and refers to procedures in which devices or catheters either do not penetrate the body at all (non-invasively) or to a lesser extent than usual (minimally invasively). Typically, the terms are used to emphasize the minor inconvenience and risk of certain procedures. In some cases, the terms "non-invasive", "minimalist" or "low technology" are also used in connection with the winemaking used. This is intended to express, particularly with regard to basement techniques, that there are few interventions. These include minimal to no use of certain funds or a complete waiver of certain processes such as beautiful or filtration, This procedure is especially often (but by no means exclusively) in the production of organic wines common. The goal is the Wine expose as little physical stress as possible or the typicality of vine and terroir to emphasize. However, this can also relate to vineyard management, for example minimal pruning,

In brochures and on websites this is often expressed as "as much as necessary, as little as possible" or "controlled doing nothing". All work and measures in the vineyard during the Vegetatioonszyklus can be found at Weingarten Care, Complete lists of the numerous cellar techniques, as well as a list of the types of wine, sparkling wine and distillate regulated by wine are below winemaking contain. There is extensive wine law information under the keyword wine law,

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