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The term is used primarily in medicine and refers to procedures in which devices or catheters either do not penetrate the body (non-invasively) or to a lesser extent than usual (minimally invasive). Typically, the terms are used to emphasize the low inconvenience and risks of certain procedures. In some cases, the terms "noninvasive" or "minimalist" are also used in connection with the winemaking used. This should be expressed, especially with regard to the cellar techniques, that few interventions take place. These include minimal to no use of certain funds or a complete waiver of certain procedures such as beautiful or filtration, This approach is especially often (but by no means exclusively) in the production of organic wines common. The goal is the, Wine as little physical stress as possible or the typicality from vine and terroir to emphasize. However, this can also apply to vineyard management, for example a minimal one pruning,

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