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The estate is located in the municipality of Burgen (Bernkastel area) in the German wine-growing region Moselle, It is led by Ingo Norwig. A guest house with apartments is connected. The vineyards cover seven hectares of vineyards in the individual layers Hasenläufer, Kirchberg and Römerberg (castles), Grafschafter Sonnenberg and Kirchberg (Veldenz), Sonnenlay (Mülheim), Kurfürstlay (Bernkastel), as well as Juffer, Almond ditch and monastery garden ( Brauneberg ). They are mainly planted with the Riesling, as well as smaller quantities Müller-Thurgau, Kerner, Ortega, Pinot Gris, Pinot Noir and Dornfelder. It is consistently practiced near-natural viticulture. Quality criteria are low yields and highly ripe, healthy grapes. The white wine grapes are gently pressed gently, the red wine grapes are subject to the classic mash fermentation. There is a restrained, cool fermentation. After that mature the quality white wines in the steel tank, the predicate wines and red wines in a large wooden barrel. In weather-appropriate years, an ice wine is also pressed. It also produces grape juices, bottle-fermented sparkling wines and spirits (pomace, wine, fruit).

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