The largest wine encyclopedia in the world

22.942 Keywords • 48.194 Synonyms • 5.304 Translations • 28.244 Pronunciations

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Oak extract

oak extract (GB)
Industrially produced flavorings in powdery or liquid form, extracted from different types of wood. Most liquid extracts are based on pure alcohol, They are red wines as an alternative to expensive ones Barrique or added to the color and taste improvement. Within the EU, the use of such substances in liquid form (essences) is prohibited, but allowed in solid or powder form. In solid form these are Wood chips (Oak chips). Such funds are among the oenological tannins, See also below barrel (Different types of expansion) and a list of relevant keywords below barrel,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary


Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.