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odor threshold

The ability, odor and taste to perceive and also to identify substances is a complex process involving the participation of multiple senses. The six taste sensations sweet. angry. salty. bitter. umami and greasy be over the palate and tongue gustatory perceived. On the other hand, there are around 10,000 different odors (fragrances) that humans can recognize or, if they have the corresponding experience, could. These are over the olfactory mucosa olfactory perceived.

Odor and taste sensations are still supplemented with haptic (tactile) or...

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