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Oetinger

The Detlev Ritter und Edler von Oetinger winery and wine tavern “zum junge Oetinger” is located in the municipality of Erbach in the German wine-growing region Rheingau, The von Oetinger family's winegrowing tradition in Erbach dates back to 1828. The foundation stone of today's business was laid in 1966 by Robert von Oetinger. Today the third generation of the family business is run by Achim von Oetinger and his wife Julia. The vineyards cover 7.5 hectares of vineyards in individual locations Hohenrain. Marcobrunn. Michel Mark. Siegelsberg and Steinmorgen (Erbach), as well Sandgrub (Kiedrich). 90% of them are planted with Riesling, the rest with Pinot Noir, Pinot Blanc and Pinot Gris. It is consistently environmentally friendly viticulture with, for example greening and the exclusive use of natural fertilizers.

Important quality criteria in the vineyard are, among other things, more targeted pruning. yield reduction. Defoliation of the vines and exclusively selective hand picking. By a bridled, cool fermentation White wines with distinctive fruit aromas are produced in temperature-controlled steel tanks. The premium wines from the VDP-classified Layers are marketed under the -M Collection, which are based on the criteria of First crop be generated. When the weather is good, dry berries and ice wines are also pressed. Around 50,000 bottles of wine are produced annually. Bottle-fermented sparkling wines, brandies and vinegar are also produced. The winery is a member of VDP (Association of German quality wine estates).

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