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Single location in the municipality of Wintrich (Bernkastel area) in the German growing region Moselle, The name is derived from a chapel "zum Oelberg". In the 19th and early 20th centuries, the Ohligsberger was one of the most expensive and sought-after wines in Germany. In 1922, a year 1913 was served at the banquet for the Nobel Prize ceremony. The west-to-southwest vineyards at 120 to 200 meters above sea level with 40 to 80% slope cover seven hectares of vineyards on gray-blue, solid slate-weathered soil with the inclusion of quartzite veins. There are also some larger areas facing directly south. The broadly dammed-up Moselle with weir system and ship lock lies directly under the vineyard. Only the Riesling variety is cultivated here. The vineyards, for example, have a share in the situation Reinhold's hair Quint Later-Veit and St. Nikolaus-Hof,

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