SIGN UP LOG IN

The largest wine encyclopedia in the world

23.006 Keywords • 48.226 Synonyms • 5.304 Translations • 28.313 Pronunciations

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

oily

Description for a wine as part of a wine address, which gives a smooth, viscous impression in the glass and on the palate. This is characteristic of wines with a high content of alcohol. residual sugar and glycerin, Such a wine is characterized by appropriate Church window (in the so-called "pointed arch style"). Related terms are fat. smooth and creamy, The term oily also becomes negative in connection with the wine error Lindton used. See also under viscosity,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.