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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

oily

Description for a wine in the context of a wine talk or wine evaluation that conveys a smooth, viscous impression like oil in terms of appearance in the glass and flavour on the palate. This is characteristic of wines with a high content of alcohol, residual sugar and above all glycerine. This is characterised in the glass by so-called stained glass windows (in the "pointed arch style"). Related terms are fat, smooth and melting. However, the term oily is also used negatively in connection with the wine defect Lindton. See also under viscosity.

This page was last modified at 20 December, 2023 at 16:14.

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The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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