The Australian Oliver Jeremy (1961) became the world's youngest professional wine author in 1984 with "Thirst For Knowledge". The updated version "More Thirst For Knowledge" followed two years later. He is one of the few international wine authors with formal higher education in the oenology
, He said "that you have to know how wine is made to be able to write critically about it". So far, he has written around 20 wine books and has written numerous publications in many countries. The 2009 book Enjoying Wine With Jeremy was also released in China. Its annual wine guide
"The Australian Wine Annual" first appeared in 1997, in which he named the best Australian wines wine critic
describes and evaluates. Jeremy regularly appears on the "Sky News Business Channel" and has an intensive presence in numerous other TV and radio programs. He is also a moderator of many wine events, for example at O'Shea Award
, He is a board member of the Melbourne Food and Wine Festival, an annual wine and food culture event. Jeremy Oliver runs his own Wine website.