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OPE

Abbreviation for the Greek wine quality level "Onomasía Proelefséos Eleghoméni"; see under OPAP.

Abbreviation for the Greek wine quality level "Onomasía Proelefséos Anotéras Piótitos" (designation of origin of higher quality), valid until 2009. This corresponds to a quality wine. OPAP wines are marked with a red banderole running across the cork. Another quality...

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

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