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The largest wine encyclopedia in the world

22.777 Keywords • 48.561 Synonyms • 5.298 Translations • 7.910 Pronunciations • 151.047 Cross-references

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OTR

Short name (Oxygen Transfer Rate) for the amount of oxygen by the shutter gets into the filled wine bottle. In general, the amount is conventional screw cap relatively low and at cork (Natural corks) with a factor of three to four relatively high. An oxygen supply in such a small amount is called nanooxigenation. See under micro-oxygenation. bottle aging and oxygen management,

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