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The largest wine encyclopedia in the world

22.796 Keywords • 48.319 Synonyms • 5.299 Translations • 7.908 Pronunciations • 152.079 Cross-references

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OTR

Short name (Oxygen Transfer Rate) for the amount of oxygen by the shutter gets into the filled wine bottle. In general, the amount is conventional screw cap relatively low and at cork (Natural corks) with a factor of three to four relatively high. An oxygen supply in such a small amount is called nanooxigenation. See under micro-oxygenation. bottle aging and oxygen management,

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