The largest wine encyclopedia in the world

23.057 Keywords • 48.243 Synonyms • 5.303 Translations • 28.363 Pronunciations • 155.153 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


oxidised (GB)

Description of the condition of a wine in the context of a wine address, There are special wines such as variants of the Sherry that are targeted and consciously under the influence of oxygen expanded oxidatively usually, this is undesirable. The causes are uncontrolled air supply in the barrel or bottle, for example due to a faulty one cork, Such a wine smells of old straw and has one flat, used up taste, An initially yellowish to brownish color occurs discoloration, As a result, this leads to wine errors Alterston. Brown break, undesirable Sherryton and in extreme cases to convert to vinegar, Related terms of are oxidized firn. madeirisiert. rahn. rancio and rancid, See also under oxidation,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU To Online-Events

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.