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oxidised (GB)

Description of the condition of a wine in the context of a wine address, There are special wines such as variants of the Sherry that are targeted and consciously under the influence of oxygen expanded oxidatively usually, this is undesirable. The causes are uncontrolled air supply in the barrel or bottle, for example due to a faulty one cork, Such a wine smells of old straw and has one flat, used up taste, An initially yellowish to brownish color occurs discoloration, As a result, this leads to wine errors Alterston. Brown break, undesirable Sherryton and in extreme cases to convert to vinegar, Related terms of are oxidized firn. madeirisiert. rahn. rancio and rancid, See also under oxidation,

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