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oxidised (GB)

Description of the condition of a wine as part of a wine address, Although there are special wines such as variants of Sherry that are targeted and conscious under the influence of oxygen oxidatively expanded usually this is undesirable. Causes are uncontrolled air supply in the barrel or in the bottle by, for example, a faulty one cork, Such a wine smells like old straw and has one flat, consumed taste, It comes to a first yellowish to brownish discoloration, As a result, this leads to the wine defects Alterston. Brown break, undesirable Sherryton and in extreme cases to conversion into vinegar, Related terms of oxidized firn. madeirisiert. rahn. rancio and rancid, See also below oxidation,

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