The largest wine encyclopedia in the world

23.062 Keywords • 48.235 Synonyms • 5.303 Translations • 28.368 Pronunciations • 155.291 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


Ozone (GB)
ozone (F)
ozone (I)

Impermeable, gaseous compound of three oxygen atoms in the molecule (O3) instead of two as in the case of oxygen (O). The gas has a typical strong smell and is poisonous, even small amounts cause irritation of the mucous membranes and disturbances of the central nervous system due to oxidative decomposition of unsaturated fatty acids. This not only applies to humans and animals, but also to plants. One of the causes of the formation of ozone in the atmosphere is having strong solar radiation UV light, In lower air layers, ozone is produced by environmental pollution with the precursors nitrogen oxides and hydrocarbons. In the vineyard, in years with a long fine-weather period, punctuations may occur due to the effects of ozone Scroll occur. Ozone is used for the disinfection and sterilization of containers and bottles bottling and in combating the Korkschmeckers used. See also below oxidation,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU To Online-Events

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.