SIGN UP LOG IN

The largest wine encyclopedia in the world

23.071 Keywords • 48.236 Synonyms • 5.303 Translations • 28.377 Pronunciations • 155.300 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

pacharán

Traditional sloe liqueur (Basque Patxaran) from the Spanish area Navarra, where it can be proven that it was created in the 15th century. Since 1988 there has been a DO area Pacharán in Navarra. But he is also in the Basque country manufactured. Small-berry sloes as possible are put on with a special anise liqueur, whereby instead of anise liqueur Orujo (Pomace brandy) is used. The reddish, sweet-tasting liqueur has an alcohol content between 25 and 30% vol. It is best viewed as after eating digestif enjoyed very cold at a temperature of 3 to 7ºC. It is said to have a beneficial effect on the stomach and nervous system. Long drinks with orange and pineapple juice are also popular. As with everyone Anise Spirits A characteristic milky discolouration occurs when water is added or when it is very strongly cooled - the so-called Ouzo effect (or ouzo effect). See also under spirits,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU To Online-Events

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.