The winery is located near the city of Zaragoza in the DO area cariñena in the Spanish region Aragon, It was founded in the 1980s by the Ramón Reula family under the name "Finca Ayles". Here, some land was combined, which were part of a 3,300 hectares of agricultural land in the middle of. The wines were produced in the past under different labels, which were Finca Ayles, Bodegas Aylés and Señorío de Aylés. In 2010, the fully owned vineyard was named Ayles Vino de Pago (highest Spanish wine quality level, according to sense Grand Cru ) and therefore also changed the winery name. A newly built winery building was inaugurated in 2000. Inmaculada Ramón Reula is responsible for the production and quality management of Ana Ramón Reula.
The vineyards cover 100 hectares (including 47 hectares of Pago Aylés) on clay, limestone and chalk interspersed soils in the valley of the Ebro tributary Huerva. The area is part of a large one of the EU defined nature reserve for birds. It will be the red wines Tempranillo. Garnacha Tinta. Cabernet Sauvignon. Merlot and Syrah, as well as the white wine variety Chardonnay grown. The management takes place after ecological. sustainable Criteria. The yield are limited to 34 hl / ha. The barrel cellar contains around 500 mostly French barriques, The entry-level line is marketed under "Aldeya". The Pago wines are called "a" (Joven), "y" (cuvée), "l" (rosé), "é" (100% Tempranillo) and "s" (100% Garnacha Tinta "). The unusual names result in "Aylés". There is also the wine "3" (Cuvée). The name "3 de 3,000 - Tres Mil" (3 out of 3,000) means that the wine comes from the best three hectares of the over 3,000 hectares estate in the Middle Ages.
Pictures: Pago Aylés