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The young champagne house with its headquarters in Reims was founded in 1981 by the wine broker of the same name. The long-lived champagne are expanded very dry. The brands "Première Cuvée" (partly fermented in the barrel), "Réserve Privée" (low-foaming), a vintage champagne (with artist labels and the disgorgier date) and the "Ne Plus Ultra" produced for the first time in 2000 (matured for eight years). Around 600,000 bottles are produced annually.

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