The young champagne house, headquartered in Reims, was founded in 1981 by the same-named wine broker. The long-lived champagne
are removed very dry. The brands "Première Cuvée" (partially fermented in barrels), "Réserve Privée" (low-foaming), a vintage champagne (with artist labels and the Degorgier date) and the "Ne Plus Ultra" produced for the first time in 2000 (matured for eight years) marketed. Every year around 600,000 bottles are produced.