Term for a sweet Fortified out Spain which is also manufactured or used in other countries. The name derives from Monte Pajarete in Cadiz in Andalusia from where the wine originally comes from. This became part arrope (on grape syrup ) added.
On Malaga Wine Type; look there.
In Chile Pajarete, also known as "sun wine", is a protected origin sweet wine from the areas of Atacama and Coquimbo. It is made from the varieties Muscat d'Alexandrie and País ( Listán Prieto ) manufactured.
Also in Mexico there is a pajarete. One of these distilled spirits is called "Pajarete Tapacío". The "Pajarete de Jalisco" (jalisco = intoxicated) is a popular mixed drink in Mexico, A glass with fresh cow's milk becomes more high-proof aguardiente or whiter tequila, grated chocolate and sugar added.