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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Pajarete

Name for a sweet liqueur wine from Spain, which is also produced or used in other countries. The name derives from the vineyard Monte Pajarete in the municipality of Villamartín in the province of Cádiz in Andalusia, where the wine originally came from. Arrope (a grape syrup) was partly added to this.

Spain

A Malaga wine type; see there.

Chile

In Chile, Pajarete, also known as "sun wine", is an origin-protected sweet wine from the Atacama and Coquimbo areas. It is made from the Muscat d'Alexandrie and País (Listán Prieto) varieties.

Mexico

Mexico also has a Pajarete. One of these distilled spirits is called "Pajarete Tapacío". The "Pajarete de Jalisco" (jalisco = intoxicated) is a popular mixed drink in Mexico. High-proof aguardiente or white tequila, grated chocolate and sugar are added to a glass of fresh cow's milk.

Scotland and USA

Here, sweet wine is called paxarete and is used to add flavour and colour to whisky, which is why it is also called a sherry blend.

This page was last modified at 30 June, 2023 at 14:38.

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,075 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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