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parkerization (GB)
parkeriser (F)

Popular term for the practice of wine producers to vinify their wines in such a way that they taste like the well-known US wine critic Robert Parker (* 1947) correspond. Parker is said to have wines from the Bordeaux with high alcohol content and emphasized tannins through intense Barrique, as well as so called fruit bombs prefer. Therefore (supposedly) such wines should also be rated better by him and thus the wine can automatically be sold more expensive. Parker himself vehemently denies this, however, and says that his wide and varied taste preferences make it impossible to use a formula to produce a wine that he would definitely like. This is correct in so far as it is authentic, origin faithful His wines are often rated very well. A certain preference for such fruity wines can not be overlooked. See also under Coca-Cola wines,

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