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Parparoussis

The Greek winery "AS Parparoussis" is located in Patra on the Greek island Peloponnese, It was founded in 1973 by Athanassios Parparoussis and his wife Vasso. The founder previously had an oenological education in French Burgundy completed. His two daughters Erifili (vineyard management) and Dímitra (marketing) are already firmly anchored in the company. The vineyards cover ten hectares of vineyards, in addition, grapes from contract growers are purchased. The premium wines include the two POP red wines Nemea (Agiorgitiko) and Patras (Roditis), the POP dessert wines "Muscat of Rio Patras" and the "Mavrodafne of Patras" matured for 24 months in new French oak barrels and matured for eight months, as well as the Topikos Oinos (land wines) "Achaikos" in red and white , Furthermore, also the seven years in French barriques matured brandy "Apostagma Oenou Palaiothen" produced.

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