The red grape variety originates from Sardinia(Italy). Synonyms are Barberone, Bovale, Falso Gregu, Giacomino, Grossa da Serra, Morescone, Morescono, Muresconu, Negroni, Nera Tomentosa, Nerona di Viggiano, Niedda Mannu, Nieddou Mannu, Nieddu Mannu Nero, Nieddu Mannu Nero a Sorso, Nieddu Pedra Serra, Pascale di Cagliari, Pascale Nero, Pascali, Pascali di Cagliari, Pasquale, Picciolo Rosso and Primidivu Nieddu. It should not be confused with the Graciano (Bovale), Mazuelo (Bovale Grande), Monica Nera (Pascale Sardu), Nieddera or Nieddu Mannu varieties, despite seemingly suggestive synonyms or morphological similarities. According to DNA analyses carried out in 2017, it comes from a presumably natural cross between Hebén x Monastrell. However, this is based on only 22 DNA markers (see Molecular genetics).
The variety was first mentioned in documents as early as 1780. As with many other Sardinian varieties, it is believed to have been introduced during the Spanish occupation (1323-1720). The medium-maturing vine is resistant to powdery mildew, but susceptible to downy mildew. It yields red wines with aromas of blackberries and bird cherries. The variety is mainly grown in Sardinia, where it is permitted in the DOC wines Campidano di Terralba, Cannonau di Sardegna and Carignano del Sulcis. In 2016, 289 hectares of vines were declared in Italy, with a strong downward trend. In Corsica, there was a tiny stand of 0.1 hectares (Kym Anderson).
Source: Wine Grapes / J. Robinson, J. Harding, J. Vouillamoz / Penguin Books Ltd. 2012
Images: M.I.P.A.F - National Vine Certification Service
