The largest wine encyclopedia in the world

22.679 Keywords • 48.645 Synonyms • 5.293 Translations • 7.913 Pronunciations • 149.413 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Pass fermentation

The fermentation usually takes place in tranches or batches, that is a certain portion of must is fermented in the corresponding fermentation tank ready for wine. In the continuous fermentation (or continuous fermentation) is in high and narrow tanks at the bottom constantly fresh must fed, taken from the upper end of not yet finished wine and then fermented in other tanks finished. However, this method is suitable only for simple white wines or for the production of base wines, which are for the distillation are determined. There are applications in South America (Mexico).

Complete sets of the numerous cellar techniques, as well as the wine regulated wine, sparkling wine and distillate types are under winemaking contain. Comprehensive information on wine law is available under the keyword wine law,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary


Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.