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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Pekmes

Common name in Turkish Cappadocia (also Pecmec, Pekmez) for a honey-like grape syrup made from grape must. This is used in Turkey (mostly after acid extraction) by the peasant population as a spread on bread and as a substitute for sugar and honey. A similar product is the Greek sweetener Petimezi. Other products made from grape must are Churchkhela (dessert from Georgia) and Hardaliye (drink from Thrace).

Pekmez - Glas

Image: by Martin Henke - Own work, CC0, Link

This page was last modified at 5 July, 2022 at 16:54.

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The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,075 Cross-references
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