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piovré (F)
peppery (GB)
pepato (I)

Description for the fiery and sharpen Smell and taste of a wine after paprika (Chili, pepperoni) or pepper as part of a wine address, So although these are different spice families, the same term is often used because the sensations are very similar when consumed. It is not a pure taste, but one trigeminal Pain sensation, which is also often with sharp or hot is described. Therefore, when describing the wines, the details of paprika (chilli, pepperoni) and pepper should be treated with caution. For red wines off Cabernet Sauvignon is mostly paprika, but at Syrah meant black pepper. In Austria will turn peppery as a varietal characteristic for white wines Green Valtellina used. Related terms are the positively populated terms fiery and spicy and, in the context of immature grapes, the rather negative terms green and grassy,

peppery - pepper and paprika

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