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piovré (F)
peppery (GB)
pepato (I)

Description for the fiery and sharpen Smell and taste of a wine paprika (Chilli, pepperoni) or pepper as part of a wine address, So, although the families of spices are different, the same term is often used because the sensations when eating are very similar. It is not a pure taste, but one trigeminal Pain sensation, often with sharp or hot is described. For this reason, the descriptions of peppers (chilli, chilli peppers) and pepper should be used with caution in wine descriptions. With red wines Cabernet Sauvignon is mostly paprika, but with Syrah meant black pepper. In turn, in Austria peppery as a typical characteristic for white wines Green Valtellina used. Related terms are the positive terms fiery and spicy and in connection with unripe grapes, the rather negative terms green and grassy,

peppery - pepper and paprika

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