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The largest wine encyclopedia in the world

22.920 Keywords • 48.221 Synonyms • 5.307 Translations • 28.227 Pronunciations

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peroxyacetic

Colorless, pungent-smelling liquid (also ethane peroxyacetic acid, peracetic acid, PER), which can be obtained by mixing acetic acid With hydrogen peroxide produced. The compound has a strong oxidizing effect due to its functional group. It is used on a large scale as a disinfectant, including in the wine production in the cleaning, disinfection and sterilization of bottles before the bottling,

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