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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Pervaporation

Technical membrane process for the purification of liquid mixtures with which certain substances can be removed. For each application, the membrane (separation layer) must be selected in which the contaminating mixture component dissolves much better than the recyclable material or the component present in excess or remaining after the process. After penetrating the membrane, the contaminant evaporates on its back side. The process is also used for the alcohol reduction of wine, in which case the "contaminating mixture component" is ethanol. See also a list of all processes under the keyword vinification.

This page was last modified at 23 June, 2021 at 03:39.

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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