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The Champagne House, headquartered in Mareuil-sur-Aÿ, was founded in 1912 by the long-established Philipponnat family. Today it belongs to the champagne company Bruno Paillard, The vineyards cover 12 hectares of vineyards, which cover 20% of the needs. The Cuvée de Prestige is "Clos de Goisses" mainly Pinot Noir which is produced only in the very best years; for example, 1985, 1988, 1989 and 1990. Every year, around 450,000 bottles are produced champagne generated. The video (click to view) shows the process of Dégorgements; in the bottleneck, the yeast batch to be removed is to be recognized:

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