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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Physiology

Physiology (Greek phýsis = nature, lógos = teaching) is the study of the fundamentals of life processes, in particular the life processes and functions in an organism. These are the biophysical life processes in the cells, tissues and organs of all living organisms in the interaction of all physical, chemical and biochemical processes.

Photosynthese

Plant physiology is the study of the life processes of plants with the central life process of photosynthesis (image). Further aspects are growth processes, differentiation of organs, reactions to environmental stimuli, transport of substances and communication between cells, tissues and organs. In the case of vines, there is the concept of physiological maturity, which is important for the grape harvest. In contrast, morphology (Greek morphé = shape, form) is the study of forms and characteristics and phenology (Greek phaíno = I appear) is the study of the seasonal appearance or development cycle of organisms. See also relevant keywords under grapevine.

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This page was last modified at 6 February, 2024 at 14:19.

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Markus J. Eser

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Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,992 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,036 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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