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Piave Malanotte

DOCG area (also Malanotte del Piave) for red wine in the east of the Italian region Veneto, The name refers to the Malanotte section in the municipality of Vazzola in the province of Treviso, but corresponds in area to the DOC area Piave, The wine previously contained there received DOCG status in 2011. The sweet red wine is made from the varieties Raboso Piave (70%), Raboso Veronese (max. 30%, of which max. 5% also other approved varieties). Between 15 and 30% dried grapes must be processed ( Appassimento ). The alcohol content must be at least 12.5% vol. It may only be marketed after 36 months of maturation, of which at least 12 months in barrel and at least 4 months in bottle.

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