DOCG area (also Malanotte del Piave) for red wine in the east of the Italian region Veneto
, The name refers to the sub-area Malanotte in the municipality Vazzola in the province of Treviso, but corresponds in terms of area to the DOC area Piave
, The wine contained there earlier received the 2011 DOCG status. The sweet red wine is made from the varieties Raboso Piave
(about 70%), Raboso Veronese
(maximum 30%, of which a maximum of 5% also other approved varieties). Between 15 to 30% of dried grapes have to be processed ( Appassimento
). Of the alcohol content
must be at least 12.5% vol. It may be marketed only after 36 months of maturity, of which at least 12 months in the barrel and at least 4 months in the bottle.