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Piave Malanotte

DOCG area (also Malanotte del Piave) for red wine in the east of the Italian region Veneto, The name refers to the sub-area Malanotte in the municipality Vazzola in the province of Treviso, but corresponds in terms of area to the DOC area Piave, The wine contained there earlier received the 2011 DOCG status. The sweet red wine is made from the varieties Raboso Piave (about 70%), Raboso Veronese (maximum 30%, of which a maximum of 5% also other approved varieties). Between 15 to 30% of dried grapes have to be processed ( Appassimento ). Of the alcohol content must be at least 12.5% ​​vol. It may be marketed only after 36 months of maturity, of which at least 12 months in the barrel and at least 4 months in the bottle.

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