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The estate is located in the municipality of Apetlon in the Burgenland wine-growing region Lake Neusiedl (Austria). It is managed by the brothers Peter and Christoph Munzenrieder - the name “PMC” is derived from the first letters of the first name and the family name. Mag. Peter Munzenrieder is responsible for marketing and sales, Christoph Munzenrieder for the grape production and for the vinification both. The vineyards cover 18 hectares of vineyards in the Dorn, Neubruch, Neusiedlerweg, Siebenmahd and Tiglat vineyards. They are 55% planted with the white varieties Güner Veltliner, Chardonnay, Welschriesling, Pinot Blanc, Bouvier, Scheurebe and Neuburger, and 45% with the red varieties Zweigelt, Blaufränkisch , St. Laurent, Merlot, Syrah, Cabernet Sauvignon and Blauburgunder. The winery is an absolute specialist for high-quality sweet wines. There are excellent climatic conditions for this, because in the entire area around Apetlon there are a large number of “varnishes” (water pools), the best conditions for the noble mushroom Botrytis cinerea Offer. From production, 15% fruity acidic white wines, 45% red wines and 40% sweet wines make up ice wines. As a specialty, sweet wines are also made from Zweigelt. The premium wines include the "Diabolus" (Zweigelt, Blaufränkisch , Cabernet Sauvignon), "Zweigelt vom Tiglat", "Pinot Noir vom Dorn" and the Trockenbeerenauslese "Auratum TBA" (Chardonnay, Welschriesling, Bouvier), as well as the classic wines expanded "Pinot Noir Classic", "Zweigelt Classic" and "Chardonnay Classic". An export takes place to Germany, Holland, Sweden, Switzerland, Taiwan and Hungary.

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