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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Porrón

Spanish name (Catalan porró) for a drinking vessel, especially for drinking water or wine. It is a carafe (beak cup) made of glass or clay with a filling opening at the top and a narrow spout at the side. The volume corresponds approximately to that of a normal bottle. When drinking, the head is placed in the neck, the porrón is lifted above the head and tilted. The liquid now shoots out in a thin stream and is taken directly with the mouth. The skill lies in hitting the mouth and taking in the liquid without closing the mouth or choking. The faster the execution and the longer the stream, the more difficult it is to execute properly. This is a traditional custom at the dinner table, especially in traditional Catalan establishments. The purpose is for several people to enjoy wine or sangria together, passing the vessel around. Since the opening is not touched with the mouth, hygiene is also satisfied. In addition, the wine mixes with oxygen and can thus develop its full aroma and taste. Very similar in use is the Bota de Vino (drinking bag). See also under wine vessels.
This page was last modified at 23 June, 2021 at 03:39.

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Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
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