1) The white grape variety is a openly bloomed Descendant of the variety Herbert (Carter x Trollinger). They are genes from Vitis labrusca and Vitis vinifera contain. The hybrid was made in the United States in 1900 by botanist Thomas Volney Munson (1843-1913) selected. The variety is in the United States and Canada (Ontario) where it is mainly used for sparkling wines. No holdings were reported in 2010 (Kym Anderson ).
2) Synonymous with the grape varieties Graisse and Gouais Blanc (Président); look there.