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Lexicon

The largest wine encyclopedia in the world with 26,389 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Protein stabilisation

See under protein turbidity.

Protein turbidity

This wine defect occurs in bottles when there is too much thermolabile protein in the wine and there is heating (already from 17 °C) or large...
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This page was last modified at 23 June, 2021 at 03:38.

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Roman Horvath MW

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

Roman Horvath MW
Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,389 Keywords · 46,992 Synonyms · 5,323 Translations · 31,723 Pronunciations · 203,518 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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