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Provins Valais

The big wine production company in Sion in the canton Wallis is from 1930 to 1932 from the merger of four smaller ones Winzergenossenschaften emerged. Today it is the largest wine producer in the canton and with more than 5,000 members the largest cooperative in the canton Switzerland, More than 25 different grape varieties are processed in eight cellars in Valais. The cellar capacity is 38 million liters of wine. As a responsible oenologist Madeleine Gay draws. There are about 80 different wines produced. The annual production is 10 million liters of wine. The Spitzenline is called "Maître des Chais" (Butler), whose wines are mostly aged in oak barrels. The flagships are the white wine Cuvée "Vieilles Vignes", which is blended from Ermitage (Marsanne), Amigne, Pinot Blanc and Heida, the red wine cuvée "Rouge d'Enfer" (Red from Hell) from Pinot Noir, Cornalin d 'Aoste (Cornalin), Cornalin du Valais (Rouge du Pays) and Syrah, as well as the sweet wine' Grains de Malice 'from Ermitage and Pinot Gris. Other lines are "Capsule Dorée", "Le Pichet" and "Domaines & Découvertes".

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