Term for a filling the entire oral cavity trigeminales
Feeling for the overall impression of a wine in the context of a wine address
, It is not a classic taste or smell impression, but one of the mucous membranes perceived tactile
Mouthfeel. It is by a full-bodied
(alcohol and extract rich), acid-stressed
Wine and often goes with a refreshing, lively
Feeling along. Relatives or those impressions that are powerful or complementary are "taut" and "the wine has a pull".