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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Pupitre

French term for the riddling desk (riddling table) used in the production of sparkling wine; see under Remuage.

Remuage

French term (German: Rütteln) for a process commonly used in the production of sparkling wine(champagne, sparkling wine) as preparation for the subsequent disgorgement (removal of the lees). The process was invented around 1813 by Antoine de Muller (1788-1859), an immigrant from Germany (Swabia) and the legendary cellar master of the famous Veuve Clicquot-Ponsardin champagne house in Reims (Champagne).

Shaking aids

Many producers are increasingly adding so-called "riddling aids" to the dosage (addition of the "liqueur de tirage") for triggering the second fermentation in the bottle, which makes it easier to precipitate the yeast deposit. This is usually a mixture of bentonite and tannin, which prevents the resulting granular deposit from sticking to the bottle glass and ensures that it...
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This page was last modified at 23 June, 2021 at 03:38.

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Andreas Essl

The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,992 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,036 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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