The largest wine encyclopedia in the world

22.854 Keywords • 48.260 Synonyms • 5.299 Translations • 7.727 Pronunciations • 152.437 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


The colorless (white) sulfur smelling powder (including potassium metabisulfite, potassium bisulfite or KPS for short) is the potassium salt of sulphurous acid, Under acidic conditions, the compound becomes sulfur dioxide split off (there is no effect in pure water). It is mainly used as an antioxidant, preservative and color stabilizer in the food industry (declared by the Code E 224) such as in fruit juices. KPS is also used in winemaking sulphurize used by mash, must or wine. The potassium introduced promotes the failure of Weinstein, Furthermore, it will also be shared with tartaric acid dissolved in water (see above) for so-called wet preservation used by drums or containers.

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary


Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.