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Quality sparkling wine

Quality sparkling wine (GB)

In German-speaking countries, the usual term for a sparkling wine produced according to certain quality criteria; among other things, it must be produced from quality wine with a second fermentation. The individual regulations (e.g. alcohol content, maturation time on the yeast, etc.) are partly different in Germany and Austria. This may also be called sparkling wine. See the individual steps under Champagne.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,028 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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