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The largest wine encyclopedia in the world

23.054 Keywords • 48.232 Synonyms • 5.303 Translations • 28.360 Pronunciations • 155.041 Cross-references

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Raki

Name for a brandy from the Turkey and Albania made from fermented, dried grapes will be produced. It goes through a double distillation, The second time becomes part anise for the purpose of flavoring added, but this is not mandatory. It is the most popular and most consumed alcoholic beverage in Turkey. The raki is traditionally diluted with water and receives anise like the Greek one ouzo a white, milky color ( Ouzo effect ). He is considered indispensable aperitif especially enjoyed with the starters (Mezeler). The wine and spirits multi Mey Içki Sanayi with the "Yeni Raki" brand (see below Tekel ). Similar spirits (also from other fruits) from other countries are often considered arrack or Rakia. See also under spirits,

Complete lists of the numerous vinification measures or cellar techniques, as well as the various types of wine, sparkling wine and distillate regulated by wine law are under the keyword winemaking contain. There is extensive wine law information under the keyword wine law,

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